Daawat Extra Long Basamati Rice 5kg

Long, separate grains for biryani that looks as good as it tastes.

• What: Extra-long grain basmati rice
• Pack: 5 kg
• Brand: Daawat (LT Foods)
• Best for: Biryani, pulao, jeera rice, fried rice

What it is

One ingredient: basmati rice. Extra Long is Daawat's long-grain grade, and the rice stays in long, separate strands when layered in a biryani. Choosing a biryani rice? Basmati for Hyderabadi and Lucknowi styles; Seeraga Samba for Dindigul and Ambur-style biryani.

How to use

1. Rinse gently 3–4 times until the water is almost clear, then soak for 30 minutes.
2. Boil in plenty of salted water for 7–8 minutes until 80% cooked, then drain and layer for biryani.
3. For plain rice, use 1 cup rice to 1¾ cups water, cover and cook on low for 12 minutes, then rest 5.

Tip: A few drops of lemon juice and a spoon of ghee in the cooking water keep the grains white and separate.

Goes well with: Cookd Hyderabadi Biryani Kit, GRB Pure Ghee, Swaad Green Cardamom, Heera Cashew Nuts

Extra Long Basmati Rice.

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