GRB Pure Ghee - 500ml

The spoon of ghee that went on the rice before anyone was allowed to start eating.

• What: Cow's milk ghee
• Pack: 500 ml jar
• Brand: GRB
• Contains: Milk

Ghee, also called nei (Tamil) · neyyu (Malayalam) · tuppa (Kannada) · neyyi (Telugu) · toop (Marathi) · ghyo (Punjabi).

What it is

GRB is the Tamil Nadu name most families know for ghee, and the jar usually lives beside the stove rather than in the fridge. It is made from cow's milk, and it smells of it the moment the lid comes off.

A spoon into hot ven pongal, over paruppu sadam, or into the kadai before the cashews go in. Choosing between sizes? The 500 ml jar for a normal month; GRB Pure Cow's Milk Ghee 1kg when there is festival cooking; Heera Butter Ghee for a different brand.

Tip: Keep it at room temperature. Cold ghee sets hard and tears the rice when you try to spoon it.

Goes well with: Udhaiyam MOONG DHAL - 1KG, Heera Cashew Nuts 100g, Annapoorna Dhall Rice Powder 200g

• Milk

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