Heera Cashew Nuts 100g

Cashews disappearing from the frying ghee one at a time, before any reached the pongal.

• What: Whole cashew nuts (mundhiri, kaju)
• Pack: 100 g
• Brand: Heera, from P&B (Foods) Ltd, Bradford
• Best for: Ven pongal, payasam, pulao, kesari
• Contains: Nuts

Cashew nuts, also called mundhiri (Tamil) · kashuvandi / andiparippu (Malayalam) · godambi (Kannada) · jeedipappu (Telugu) · kaju (Hindi, Marathi, Gujarati, Punjabi, Bengali).

What it is

Heera is the main brand of P&B (Foods) Ltd, a Bradford company that describes itself as one of the largest independent wholesale distributors of Asian foods across Britain and Europe. This is the small bag of whole cashews, mundhiri in Tamil, enough for a pot of pongal and a payasam.

They are pale, creamy and mild raw, then turn golden and crisp after a minute in ghee. That handful on top is what makes a festival dish look like one. Choosing between sizes? This 100g bag for one or two dishes; Heera Cashew Nuts 250g for a month of cooking; Heera Cashew Nuts 700g for festival sweets.

Tip: Take them out of the ghee while they are still light gold. They keep darkening for a minute on the plate.

Goes well with: Aachi Ven Pongal, Heera Butter Ghee, Heera Black Sultana

• Nuts

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