Bambino Roasted Vermicelli -350g

Pre-roasted semiya for payasam, straight into the pan.

• What: Pre-roasted wheat vermicelli (semiya)
• Pack: 350 g
• Brand: Bambino
• Contains: Wheat (gluten)

Vermicelli, also called semiya (Tamil, Malayalam, Telugu) · shavige (Kannada) · seviyan (Hindi, Punjabi) · shevaya (Marathi) · sevaiya (Gujarati) · semai (Bengali).

What it is

Made from hard wheat semolina and already roasted, so you skip the step of browning it in ghee. Use it for semiya payasam at festivals or semiya upma on a weekday morning. For a wheat-free sevai, pick rice vermicelli.

How to use

1. For payasam: simmer 1 cup vermicelli in 1 litre milk for 8–10 minutes, stirring.
2. Add sugar, a pinch of cardamom and cashews and raisins fried in ghee.
3. For upma: temper, add 2 cups boiling water per cup of vermicelli, cook covered for 5 minutes.

Tip: Payasam thickens as it cools. Take it off the heat when it still looks a little thin.

Goes well with: GRB Pure Ghee, Swaad Green Cardamom, Heera Cashew Nuts, Anil Rice Vermicelli

Hard WHEAT SEMOLINA / Rawa, Micronutrient premix [Iron (as ferrous sulphate), Zinc (Zinc sulphate), Vitamin B9 (Folic acid), Vitamin B12].

• Wheat

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