Anil Rice Vermicelli 500gms

Rice semiya, 500g. Soft and white with no wheat taste, so it suits idiyappam-style dishes and lemon sevai. Boil four cups of salted water per 100g, cook three to four minutes until just soft, then drain and rinse cold so it does not clump. Temper mustard, urad dal and curry leaf and fold through.

Rice & Iodised Salt

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