Anjappar Sona Masoori Rice 10kg

Soft, light everyday rice that soaks up rasam and sambar.

• What: Kurnool Sona Masoori rice
• Pack: 10 kg
• Brand: Anjappar
• Best for: Daily rice, lemon rice, puliyodharai, curd rice

Sona Masoori rice, also called sona masoori arisi (Tamil) · sona masuri akki (Kannada) · sona masoori biyyam (Telugu) · sona masoori chawal (Hindi).

What it is

Sona Masoori is a lightweight medium grain from Andhra Pradesh and Karnataka. It cooks soft and a little sticky and absorbs rasam and sambar well. Choosing between rices? Sona Masoori for soft everyday rice and variety rice; Ponni boiled for firmer, separate grains; basmati for biryani.

How to use

1. Rinse 1 cup of rice 2–3 times.
2. Pressure cook with 2–2½ cups water for 2–3 whistles, or simmer covered for 15 minutes.
3. For lemon rice or puliyodharai, cook with 2 cups water so the grains stay separate, then cool before mixing.

Tip: Spread freshly cooked rice on a plate for 10 minutes before making variety rice. The grains won't break when you mix.

Goes well with: Grand Sweets Puli Kachal, 777 Puliyodharai Paste, Udhaiyam Toor Dal, Udhaiyam Appalam

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