Udhaiyam Appalam 225g

Appalam from Udhaiyam, 225g. Two seconds a side in hot oil and it triples in size. Or roast it over a gas flame if you would rather not fry. Serve with sambar sadam, curd rice, or anything that needs a crunch beside it.

Urad dal flour, Salt, Papad khar, Edible oil, Asafoetida.

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