Udhaiyam Toor Dal (2kg) is a premium-quality split pigeon pea, widely used in Indian cooking for its rich, nutty flavor and high protein content. This staple ingredient is perfect for preparing dal, sambar, rasam, and other traditional dishes, offering both taste and nutrition.
Key Features:
- High-Quality Lentils: Carefully sourced and processed to retain freshness.
- Rich in Protein & Fiber: Supports a balanced diet.
- Authentic Taste: Enhances the flavor of Indian curries and dals.
- Versatile Use: Ideal for everyday cooking and festive preparations.
Nutritional Information (per 100g):
- Carbohydrates: 58.0g
- Protein: 22.3g
- Fat: 1.7g
- Fiber: 1.5g
- Minerals: 3.0mg
- Vitamin B1: 0.4mg
- Vitamin B2: 0.12mg
- Vitamin B3: 0.4mg
- Folic Acid: 120.0mcg
Storage Instructions:
- Store in a cool, dry place to maintain freshness.
- Keep in an airtight container after opening to prevent moisture absorption.
Allergy Advice:
- Please check the packaging for allergen information before consumption.

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.