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Recipes - Ganesh Festival

Nei Appam (Sweet rice and jaggery fritters)
festival

Nei Appam (Sweet rice and jaggery fritters)

One Place Bazaar

Nei appam are made in a paniyaram pan, each hollow filled with ghee, and they come out with a dark crisp base and a soft centre. They belong to Karthigai and Chaturthi and any temple visit in between.

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Recipes - Ganesh Festival

Kudumulu (Sweet steamed rice dumplings)
Andhra Pradesh

Kudumulu (Sweet steamed rice dumplings)

One Place Bazaar
Semiya Payasam (Vermicelli milk pudding)
festival

Semiya Payasam (Vermicelli milk pudding)

One Place Bazaar
Undrallu (Steamed rice-rava dumplings)
Andhra Pradesh & Telangana

Undrallu (Steamed rice-rava dumplings)

One Place Bazaar
Kadubu (Karnataka steamed modaka)
festival

Kadubu (Karnataka steamed modaka)

One Place Bazaar
Uppu Kozhukattai (Plain salted kozhukattai)
festival

Uppu Kozhukattai (Plain salted kozhukattai)

One Place Bazaar
Ellu Kozhukattai (Sesame and jaggery kozhukattai)
Ellu Kozhukattai

Ellu Kozhukattai (Sesame and jaggery kozhukattai)

One Place Bazaar
Pidi Kozhukattai (Hand-pressed kozhukattai, no filling)
festival

Pidi Kozhukattai (Hand-pressed kozhukattai, no filling)

One Place Bazaar
Rava Modak (Semolina modak, the quickest of the family)
festival

Rava Modak (Semolina modak, the quickest of the family)

One Place Bazaar
Paruppu Payasam (Moong dal and jaggery kheer)
festival

Paruppu Payasam (Moong dal and jaggery kheer)

One Place Bazaar
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