Sweet Karam Coffee's - Kara Boondhi 180gms

Neighbours' kids at the gate after school, palms held out for kara boondi.

• What: Kara boondi, fried gram-flour pearls
• Pack: 180 g
• Brand: Sweet Karam Coffee, Chennai
• Contains: Peanut, cashew

What it is

Sweet Karam Coffee started in Chennai in 2015. Nalini Parthiban and Anand Bharadwaj built it around the recipes of Janaki Paati. Kara boondi is batter dropped through a perforated ladle into hot oil, so it fries into tiny crisp pearls, then gets tossed with chilli, curry leaves and nuts.

These are gram and rice flour pearls with peanuts, cashews, curry leaves, chilli and hing. The heat builds slowly rather than arriving all at once. This 180 g bag is the family size. Choosing between Sweet Karam Coffee's savouries? Kara boondi for small, spicy pearls, Madras mixture for a bit of everything, ribbon pakoda for flat crunch.

Tip: Stir a handful into a bowl of thick curd with chopped onion. That is boondi raita, done in a minute.

Goes well with: 777 Pepper Rasam Paste, Sweet Karam Coffee Ribbon Pakoda, Narasu's Udhayam Filter Coffee

Gram Flour, Edible Vegetable Oil (Rice Bran), Rice Flour, Peanuts, Cashews, Edible Common Salt, Spices And Condiments (Chilli Powder, Asafoetida), Currry Leaves.

• Peanuts
• Nuts

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.