Sweet Karam Coffee's - Ribbon Pakoda (Ribbon Murukku) 200gms

The loudest thing in any tiffin box, heard across the classroom when the lid came off.

• What: Ribbon pakoda (ribbon murukku)
• Pack: 200 g
• Brand: Sweet Karam Coffee, Chennai
• Made from: Rice flour, gram flour, chilli, hing

What it is

Sweet Karam Coffee is a Chennai brand founded in 2015 by Nalini Parthiban and Anand Bharadwaj, around Janaki Paati's recipes. Ribbon pakoda, or ola pakoda, is pressed through the flat ribbon plate of the murukku press, so it comes out in wide, thin strips instead of spirals.

This one is rice flour and gram flour with chilli powder, hing and salt, fried in rice bran oil. The ribbons are flat, very crisp and spicy, and they snap cleanly. Choosing between Sweet Karam Coffee's pressed snacks? Ribbon pakoda for flat and spicy, butter murukku for soft and rich, kodubale rings for the biggest crunch.

Tip: Serve in a wide shallow bowl so the ribbons do not break. They stack badly in anything deep.

Goes well with: Sweet Karam Coffee Onion Kodubale, Sweet Karam Coffee Butter Murukku, Everest Masala Tea

Rice flour, Edible Vegetable oil (Rice Bran), Gram flour, Edible common salt, Spices and condiments (Chilli Powder, Asafoetida).

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.