Suswaad Onion Vadam (Fryums) 100g

Dry onion fryums that puff in hot oil in about ten seconds.

• What: Onion fryums, onion vadam
• Pack: 100 g
• Brand: Suswaad, Chennai
• Best for: Rice plates, and dropping into sambar

What it is

Vadam are dried dough pieces that do nothing at all until they meet hot oil, and then they puff up and turn pale and crisp in a few seconds. These are the onion ones from Suswaad in T. Nagar, Chennai. What is in the bag is raw, so you are buying the uncooked piece rather than a finished snack in a packet.

Suswaad put a note on the bag worth repeating: these go into sambar, rasam, vathakuzhambu or koozhu keerai as well as beside rice. Choosing between the vadams? Onion fryums for the onion, rice onion vadam for a plainer one, and elai vadam when you want the flat sheet instead.

Tip: Fry two first and watch them. Oil that is not quite hot enough leaves them chewy in the middle instead of puffed.

Goes well with: SMS Rice Onion Vadam 100g, Sakthi Vathal Kulambu 200g, Sri Durga Gingelly Oil 1Ltr

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