Sakthi Vathal Kulambu 200g

Vathal kuzhambu day meant appalam as well, which was reason enough to come home for lunch.

• What: Vathal kuzhambu masala, sour and dark
• Pack: 200 g
• Brand: Sakthi, Erode
• Best for: Vathal kuzhambu with rice and appalam

What it is

Sakthi is based in Erode in Tamil Nadu and has been given India's National Award for Quality Products three times, in 1994, 2005 and 2012. The business began in 1977 as turmeric trading under Dr P.C. Duraisamy.

Vathal kuzhambu is the dark, sour, keeping gravy of Tamil kitchens, built on tamarind and reduced until the sesame oil rises to the top. Two teaspoons per pot. Choosing between the sour gravies? Vathal kuzhambu for dried vathal and manathakali, kara kuzhambu for drumstick and vegetables, puliyodharai mix when it is rice you want rather than gravy.

Tip: Fry the vathal in sesame oil first and lift it out. Dropped in raw it stays chewy.

Goes well with: Sri Durga Dried Vathal - Sundaikai, Nala Maharaja Wood Pressed Sesame Oil, 777 Appalam 5-inch (No. 1)

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