Suswaad Aval Pori Urundai 200gms

Jaggery syrup tested in a bowl of water, then the aval stirred in fast.

• What: Aval pori urundai, rice flake and jaggery balls
• Pack: 200 g
• Brand: Suswaad
• Best for: Karthigai Deepam, or a sweet with evening tea

What it is

Pori urundai are the jaggery-bound balls made for Karthigai Deepam, when lamps are lit along every doorstep. The syrup is cooked until a drop sets in water, then the aval or pori is stirred in and shaped while still warm.

This one is made with aval (rice flakes), jaggery, cardamom and dry ginger. It is crunchier and chewier than the puffed-rice kind, with a warm ginger note behind the sweetness. Choosing between urundais? Aval for a chewier bite; Suswaad Nel Pori Urundai for the light, airy classic; a sesame ball for something denser.

Tip: Warm one for five seconds in the microwave if the Irish damp has made it chewy. It crisps again as it cools.

Goes well with: Suswaad Nel Pori Urundai, Natures Nelpori, Deepam Vilaku Thiri (Thread Wicks)

Rice flakes (aval), Jaggery, Cardamom, Dry ginger.

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