Native Food Store Millet Flakes 500g - Ragi (Finger Millet)

Ragi flakes in hot milk, eaten at the door with one shoe on.

• What: Ragi aval, finger millet flakes
• Pack: 500 g
• Brand: Native Food Store, Chennai, since 2016
• Best for: Tempered upma, milk porridge, sweet aval

Ragi, also called kezhvaragu / keppai (Tamil) · panjappullu / muthari (Malayalam) · ragulu (Telugu) · mandua / ragi (Hindi) · nachni (Marathi) · nagli (Gujarati) · marua (Bengali).

What it is

Native Food Store was started in Chennai in 2016 by P. Vishnukumar, an engineer by training, as a one-stop shop for millets and millet-based products. Ragi, kezhvaragu or keppai at home, is the small red-brown millet behind koozh and kali, and this pack has it as flakes.

They are the darkest flakes in the range and keep a proper bite, whether tempered with mustard and peanuts or simmered into a warm porridge with milk. Choosing between Native Food Store millet flakes? Ragi for dark with bite; kambu for nutty; thinai for pale and mild.

Tip: For porridge, simmer a handful in milk for three or four minutes, then stir in jaggery off the heat so the milk does not split.

Goes well with: Native Food Store Jaggery Powder (Country Sugar), Heera Cashew Nuts, Swaad Green Cardamom

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.