Naga Refined Wheat Flour (Maida) 1kg

Kothu parotta at midnight, two steel blades clanging on the street-side tawa.

• What: Maida, refined wheat flour
• Pack: 1 kg
• Brand: Naga, flour millers since 1962
• Made from: Refined wheat
• Contains: Wheat (gluten)

Maida, also called maido (Gujarati) · moida (Bengali).

What it is

Naga's founder, Kollur Sreenivasan, began as a wheat flour trader and opened his first flour mill in Chennai in 1962. The company is now based in Dindigul, Tamil Nadu. This is their maida: fine, white, refined wheat flour.

Maida is the flour behind layered parotta, bhatura, samosa pastry and most bakery-style cakes, because it kneads into a soft, stretchy dough. In Tamil Nadu it means one thing first: the flaky, coiled parotta of every roadside kadai, torn up and soaked in salna. Choosing between flours? Maida for parotta and bhatura, atta for chapati and phulka, besan for bajji batter.

Tip: For layered parotta, knead a soft dough with a spoon of oil and rest it at least two hours. Rested dough stretches thin without tearing.

Goes well with: Heera Chick Peas, Sakthi Chicken Masala, Fortune Refined Sunflower Oil

Refined wheat flour (maida)

• Wheat

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