Heera Chick Peas 1kg

Navaratri golu visits, a different sundal at every house, and a bag to carry it home.

• What: Kabuli chana, large white chickpeas (vellai kondakadalai)
• Pack: 1 kg
• Brand: Heera, the main brand of P&B (Foods), Bradford
• Best for: Chana masala, chole bhature, sundal

Chickpeas, also called vellai kondakadalai (Tamil) · vella kadala (Malayalam) · kabuli kadale (Kannada) · kabuli senagalu (Telugu) · kabuli chana / chhole (Hindi) · kabuli harbhara (Marathi) · kabuli chana (Gujarati) · chhole (Punjabi) · kabuli chola (Bengali).

What it is

Heera is the main brand of P&B (Foods) Ltd, a Bradford company that describes itself as one of the largest independent wholesale distributors of Asian foods across Britain and Europe. These are the large, pale kabuli chickpeas, whole and dried, ready to soak.

Soaked and cooked, they turn creamy inside while holding their shape, which is what you want in a chole gravy and in a coconut-topped sundal. Choosing between chana? Kabuli for chole and sundal, kala chana for kadala curry and a firmer bite, chana dal for tempering and vadai.

Tip: Save the cooking water. A ladle of it thickens the chole gravy better than anything you could add.

Goes well with: Heera Desiccated Coconut Fine, Swaad Mustard Seeds Black, Naga Refined Wheat Flour (Maida)

Chickpeas

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