Laxminarayan Crispy Mysore Pak 200g

Visiting a Kannadiga friend, and Mysore pak in your hand before your shoes were off.

• What: Crispy Mysore pak
• Pack: 200 g
• Brand: Laxminarayan, Pune, since 1945
• Contains: Wheat, milk

What it is

Laxminarayan is best known for the chiwda it has made in Pune since 1945, sold in the red packets the brand introduced in 1988. This box comes from their sweets side: Mysore pak, the Karnataka sweet traditionally cooked from gram flour, sugar and ghee.

This is the crisp style rather than the soft, melting kind: dry, porous and crunchy, breaking into shards as you bite. It sits better beside a coffee than after a heavy meal. Choosing between Laxminarayan sweets? Crispy Mysore Pak for crunch; Besan Laddu for soft and crumbly; Bakarwadi if you want savoury instead.

Tip: Break it over a plate, not the sofa. The crisp kind scatters crumbs everywhere.

Goes well with: Laxminarayan Besan Laddu, Laxminarayan Bakarwadi, Narasu's Udhayam Filter Coffee

Wheat flour, Sugar, Edible vegetable oil, Milk solids, Yeast, Salt.

• Milk
• Wheat

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