Heera Kashmiri Chilli Powder 100g

Tandoori chicken from the corner dhaba, redder than anything we ever managed at home.

• What: Kashmiri chilli powder (Kashmiri lal mirch)
• Pack: 100 g
• Brand: Heera
• Best for: Tandoori, rogan josh, chicken 65, colour in curries

Chilli powder, also called milagai thool (Tamil) · mulaku podi (Malayalam) · menasina pudi (Kannada) · karam podi (Telugu) · lal mirch powder (Hindi) · lal tikhat (Marathi) · lal marchu (Gujarati) · lal mirch (Punjabi) · lanka guro (Bengali).

What it is

Heera is the main brand of P&B (Foods) Ltd, a Bradford-based company that describes itself as one of the largest independent wholesale distributors of Asian foods across Britain and Europe.

Kashmiri chilli powder is ground from a long, wrinkled red chilli that is bright in colour but mild in heat. It is what makes tandoori, chicken 65 and rogan josh look deep red without being painful to eat. Choosing between chilli powders? Kashmiri for colour; regular chilli powder for heat; a kulambu chilli powder for a ready spice base for kuzhambu.

Tip: Bloom it in warm oil off the heat for a few seconds before adding onions. The colour deepens and it will not scorch.

Goes well with: 777 Tandoori Chicken Masala, Heera Kasoori Methi (Methi Leaves), Heera Ginger Garlic Puree

Fine-Ground Red Chillies,

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