HEERA GINGER GARLIC PUREE 210G

Ready-ground ginger garlic puree, adrak lehsun in Hindi and inji poondu in Tamil, 210g. A heaped teaspoon replaces the fresh in any curry base. Fry it until the raw smell goes before adding tomato, or the gravy tastes sharp. Also rubbed into chicken or paneer as a quick marinade. Refrigerate after opening.

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