Heera Ginger Garlic Puree 210g

A shared kitchen in Galway, one blunt knife, and nobody willing to peel garlic.

• What: Ginger garlic puree (inji poondu, adrak lehsun)
• Pack: 210 g jar
• Brand: Heera, from P&B (Foods) Ltd, Bradford
• Best for: Curry bases, biryani, marinades

What it is

Heera is the main brand of P&B (Foods) Ltd, a Bradford company that describes itself as one of the largest independent wholesale distributors of Asian foods across Britain and Europe. This jar is ginger and garlic already ground together, ready for the pan.

It does the job of the ammikkal on a weeknight: a heaped spoon goes in after the onions and the kitchen starts to smell like dinner. Fry it properly or the gravy tastes raw. Choosing between pastes? This for everyday curries; Shan Ginger Garlic Paste in the bigger 700 g jar; Shan Ginger Paste when a dish wants ginger alone.

Tip: Wait until the onions turn golden before the puree goes in, then keep stirring for a full minute so it never sticks.

Goes well with: Shan Fried Onion, Heera Coriander (Dhaniya) Powder, Heera Kashmiri Chilli Powder

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