Heera Kasoori Methi (Methi Leaves) 50g

Methi leaves drying on newspaper across the whole dining table, the smell in every room.

• What: Kasoori methi (dried fenugreek leaves)
• Pack: 50 g
• Brand: Heera, from P&B (Foods) Ltd, Bradford
• Best for: Butter masala, dal makhani, paneer gravies, parathas

What it is

Heera is the main brand of P&B (Foods) Ltd, a Bradford-based company that describes itself as one of the largest independent wholesale distributors of Asian foods across Britain and Europe. This is its kasoori methi: dried fenugreek leaves and nothing else.

Crushed between your palms, it smells sweet, grassy and a little like maple. A pinch at the end is what makes butter chicken and dal makhani taste like the restaurant ones. Choosing between methi products? Kasoori methi leaves for finishing gravies; Heera Methi Seeds for sambar tempering and pickles; MDH Kasoori Methi 25gms if you want a smaller box.

Tip: Warm the leaves in a dry pan for ten seconds before crushing them. The smell doubles.

Goes well with: Heera Kashmiri Chilli Powder, Heera Butter Ghee, Heera Red Kidney Beans

Dried Fenugreek Leaves

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