Grand Sweets Chettinad Garlic Kara Kozhambu - 450g

A garlic kara kuzhambu in a jar, Chettinad side, for when the rice is already on.

• What: Kara kuzhambu paste with garlic
• Taste: Tamarind-sour, chilli-hot, garlic forward
• Pack: 450 g jar
• Best for: Hot rice with a spoon of gingelly oil

What it is

Kara kuzhambu is the dark, sour, chilli-hot gravy that sits at the middle of a Tamil lunch. This is the Chettinad one, with garlic through it, and Grand Sweets put it up as a paste in a 450 g jar, so what is left to do is rice, a spoon of gingelly oil and about a minute.

Garlic is what separates it from the plain version: rounder, heavier, and able to carry a plate that has nothing else on it. Choosing between the Grand Sweets pastes? Chettinad Garlic Kara Kozhambu for the garlic one, plain Kara Kozhambu when you want it sharper, and Vathakuzhambu Thokku for the dried-vegetable version.

Tip: Keep the gingelly oil next to the jar. A paste like this wants oil rather than more water.

Goes well with: Grand Sweets Kara Kozhambu 450g, Sri Durga Gingelly Oil 1L, Udhaiyam Appalam 225g

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