Chozha Seeraga Samba Rice 5kg
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Description
Description
Sunday biryani in Dindigul, the smell of ghee and small grains reaching the gate.
- What: Seeraga samba rice
- Pack: 5 kg
- Brand: Chozha
- Best for: Dindigul and Ambur-style biryani, ghee rice
Seeraga Samba rice, also called seeraga samba arisi (Tamil).
What it is
Seeraga samba is a Tamil rice named for its tiny grains, about the size and shape of seeragam, cumin seeds. It is the rice of Dindigul and Ambur biryani, and of the big wedding biryanis cooked across Tamil Nadu.
The grains are short and slender, with their own gentle fragrance, and they soak up masala and ghee instead of sitting plain beside it. They cook faster than basmati and need less water. Choosing between biryani rices? Seeraga samba for Tamil-style biryani; long-grain basmati for Hyderabadi dum; golden sella basmati for grains that stay firm in a big pot.
Tip: Fry the soaked, drained rice in a spoon of ghee for a minute before the water goes in. The grains stay separate.
Goes well with: 777 Biriyani Pulav Masala, GRB Pure Ghee, Grand Sweets Brinjal Thokku
Ingredients
Ingredients
Allergens
Allergens
Shipping & Return
Shipping & Return
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Disclaimer
Disclaimer
Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.

