777 Biryani Pulav Masala 165g

Carrot and peas pulao in the school-trip tiffin, still warm at the first stop.

• What: Ground masala for biryani and pulao
• Pack: 165 g
• Brand: 777, Chennai, roots going back to 1933
• Best for: Chicken or mutton biryani, veg pulao

What it is

777's story begins at Hotel Sri Rama Bhavan on Thambu Chetty Street, Madras, in 1933. The 777 name is the licence number the business was given under India's Fruit Products Order.

This is a ready-ground biryani and pulao masala, so the whole-spice shopping list becomes one spoon. It goes in after the onions have browned and before the rice, for a biryani or a lighter vegetable pulao. Choosing between masalas? 777 biriyani pulav masala for the rice pot; 777 garam masala for a final pinch over gravies; Shan Briyani Masala for a Pakistani-style biryani.

Tip: Fry the masala in the ghee for thirty seconds before the tomatoes go in. It smells completely different after.

Goes well with: Sri Annam Seeraga Samba Rice, 777 Ginger Garlic Paste, GRB Pure Ghee

• Mustard
• Peanuts
• Sesame
• Soybeans
• Wheat

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