Camel Pacha Karpooram 25g

Theertham poured into a cupped palm, cool, with that clean camphor edge.

• What: Pacha karpooram, edible camphor (per the listing)
• Pack: 25 g
• Brand: Camel
• Best for: Theertham, prasadam, sakkarai pongal, payasam

What it is

Pacha karpooram is the camphor that goes into temple theertham and prasadam, not the white tablets lit for aarti. The listing sells this one for culinary use, a pinch at a time, in sweets like payasam, laddu and sakkarai pongal.

It is strong and cooling on the tongue. A pinch the size of a few grains perfumes a whole pot of pongal, and any more turns bitter. Choosing between? Pacha karpooram for theertham and temple-style sweets, green cardamom for everyday sweet dishes, and plain camphor tablets only for lighting, never for food.

Tip: Crush a tiny piece with a little sugar before adding. It spreads evenly instead of leaving one strong bite.

Goes well with: Swaad Green Cardamom, Sri Durga Jaggery Balls - Yellow, GRB Pure Ghee

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