Anil Refined Wheat Flour (Maida) 1kg

Maida, the plain white flour that parotta and most Indian baking start from.

• What: Refined wheat flour (maida)
• Pack: 1 kg
• Brand: Anil
• Best for: Parotta, poori and baking

What it is

Maida is refined wheat flour, finer and whiter than atta, with none of the bran left in it. It is what makes a parotta flake into layers and what most Indian baking and sweet-making is built on, from poori to the shells that go round a sweet. Atta will not do the same job.

A kilo is a sensible amount unless parotta is a weekly event. Choosing between the flours? Maida for parotta and baking, chakki atta for chapati, and rice flour when you want it crisp rather than soft.

Tip: Sieve it before you start. Maida compacts in the bag and a lump in the dough shows up in the parotta.

Goes well with: Anil Chakki Fresh Atta 1kg, Naga Refined Wheat Flour (Maida) 1kg, Anil Rice Flour 500g

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