Anil Rice Flour - 500g

Kolam powder on the doorstep, and the good rice flour kept firmly in the kitchen.

• What: Rice flour (arisi maavu)
• Pack: 500 g
• Brand: Anil, since 1984
• Best for: Murukku, kozhukattai, adai, crisp dosai

Rice flour, also called arisi maavu (Tamil) · ari podi / idiyappam podi (Malayalam) · akki hittu (Kannada) · biyyam pindi (Telugu) · chawal ka atta (Hindi) · tandalache peeth (Marathi) · chokha no lot (Gujarati) · chaulan da atta (Punjabi) · chaler guro (Bengali).

What it is

Anil was founded in 1984 and started out making roasted vermicelli; flours came later. This pack is plain rice flour, nothing else in it.

Arisi maavu is the quiet workhorse of Tamil festival cooking: murukku and thattai at Deepavali, kozhukattai at Vinayagar Chaturthi, and a spoon stirred into dosai batter for crisp edges. It is white, soft and neutral in taste, so it takes whatever you season it with. Choosing between Anil flours? Rice flour to blend your own; Anil murukku flour when you want it ready-blended; Anil kozhukattai flour for smooth modakam.

Tip: Add two tablespoons to a thin rava dosai batter. The dosai comes out lacier and crisper.

Goes well with: Sri Durga Jaggery Powder (Brown), Heera Cumin (Jeera) Seeds, Heera Desiccated Coconut Fine

100% rice flour

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