Anil Chakki Fresh Atta 1kg

Aloo paratha on a Sunday at a Punjabi friend's flat, butter melting into the folds.

• What: Chakki atta, whole wheat flour
• Pack: 1 kg
• Brand: Anil, since 1984
• Best for: Chapati, paratha, poori
• Contains: Wheat (gluten)

Wheat flour, also called godhumai maavu (Tamil) · gothambu podi (Malayalam) · godhi hittu (Kannada) · godhuma pindi (Telugu) · gehun ka atta (Hindi) · kanik / gavhache peeth (Marathi) · ghau no lot (Gujarati) · kanak da atta (Punjabi) · gomer atta (Bengali).

What it is

Anil was founded in 1984 and started out making roasted vermicelli. Its range has since grown into flours, and this is its chakki atta: whole wheat flour ground in a chakki, the traditional flour mill.

It kneads into a soft dough for chapati, paratha and poori, and the 1 kg bag suits a kitchen where roti is an occasional dinner rather than a daily one. Choosing between attas? Anil chakki atta 1 kg for the odd roti night; Aashirvaad chakki atta 5 kg for daily chapati; Aashirvaad multigrain for a nuttier, heartier roti.

Tip: Knead with lukewarm water and a spoon of oil, then leave it covered. Rested dough rolls thinner and puffs better.

Goes well with: Heera Ajwain Seeds, 777 Lime Pickle, Heera Butter Ghee

• Wheat

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