Anil Cholam (Sorghum) Dosa Mix 500g

A sorghum dosa out of a bag, for the mornings nobody planned ahead.

• What: Cholam (sorghum) dosa mix
• Pack: 500 g
• Brand: Anil
• Best for: A millet dosa on a weekday

What it is

Cholam is sorghum, the millet that gives a dosa a softer, paler crumb than rice does. Anil bag it ready to mix, which takes the soaking and the grinding out of a weekday morning.

Five hundred grams is roughly fifteen dosas. Choosing between the millet mixes? Cholam for the soft pale one, kambu for the darker earthier one, ragi for the deepest colour of the lot, and thinai or varagu when you want the lightest of them. They all cook the same way, so pick on taste and not on method.

Tip: Mix it thinner than you think. Millet batters tighten as they stand.

Goes well with: Anil Cholam Vermicelli 180g, Anil Kambu (Pearl Millet) Flour 500g, GRB Pure Ghee 500ml

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