Anil Kambu (Pearl Millet) Flour 500g

Kambu flour, bajra in Hindi, 500g. For koozh, whisk into cold water first then simmer and stir. For roti, knead with hot water; kambu dough needs it to hold together. Ferment the koozh overnight with buttermilk for the summer version. Whisking cold first is what prevents lumps.

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