Aachi Garam Masala 100g

Half a spoon at the very end, and suddenly the kitchen smells finished.

• What: Garam masala, a finishing blend
• Pack: 100 g
• Brand: Aachi, Chennai, since 1995
• Best for: Gravies, biryani, dal, finishing

What it is

Aachi Masala was founded in 1995 by A.D. Padmasingh Isaac and is based in Chennai. The company is known for South Indian blends, and its packs go to more than 30 countries.

There is no chilli and no turmeric in this one. It is coriander and cumin with pepper, cinnamon, clove, cardamom, bay, mace and nutmeg, which is why it belongs at the end of the cooking rather than the start. Choosing between blends? Garam masala to finish a dish, biryani masala to build a rice pot, sambar powder for the everyday one.

Tip: Half a teaspoon in the last two minutes. Fry it at the start and the cardamom turns bitter before you notice.

Goes well with: Daawat Original Basmati Rice, Shan Ginger Garlic Paste, Heera Kashmiri Chilli Powder

Coriander, Cumin, Black pepper, Cinnamon, Clove, Cardamom, Bay leaf, Mace, Nutmeg.

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