Aachi Country Chicken Biryani Masala 45g

Nattu kozhi from behind the house, and an afternoon that went nowhere else.

• What: Country chicken (nattu kozhi) biryani masala
• Pack: 45 g single-use sachet
• Brand: Aachi, Chennai, since 1995
• Best for: One nattu kozhi biryani

What it is

Aachi Masala has been in Chennai since 1995, when A.D. Padmasingh Isaac started it. The company is known for South Indian blends and exports to more than 30 countries.

Country chicken is leaner and tougher than a shop bird, so it cooks longer and needs a blend with more behind it. This one leans on pepper, fennel and chilli, with cinnamon and clove for the rice. Choosing between the sachets? Country chicken for nattu kozhi, Chettinad for a regular bird with pepper, Mughal when you want cardamom and mace instead of heat.

Tip: Give the bird twenty minutes in the pressure cooker before it meets the rice. Country chicken does not soften on dum alone.

Goes well with: Deccan Seeraga Samba Rice, GRB Pure Cow's Milk Ghee, 777 Country Chicken Masala

Coriander, Chilli, Black pepper, Fennel, Cumin, Turmeric, Cinnamon, Clove, Salt.

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