777 Country Chicken Masala 165g

Nattu kozhi bought at the Sunday santhai, and a kuzhambu that took all afternoon.

• What: Masala for country chicken (nattu kozhi)
• Pack: 165 g
• Brand: 777, Chennai, roots going back to 1933
• Best for: Nattu kozhi kuzhambu with rice or dosai

What it is

The number 777 is the licence number the business was given under India's Fruit Products Order, and its roots go back to Hotel Sri Rama Bhavan in Madras, 1933. Nattu kozhi is country chicken, the free-roaming village bird, with firmer meat than a broiler.

Because it takes longer to cook, a nattu kozhi kuzhambu wants a bolder masala, and this blend is made for exactly that. Choosing between chicken masalas? 777 Country Chicken for a slow village-style kuzhambu; 777 Madras Chicken 65 Masala for fried starters; 777 Tandoori Chicken Masala for oven or grill.

Tip: Grind a little coconut with fennel and stir it in for the last five minutes. The gravy thickens and softens.

Goes well with: Heera Desiccated Coconut Fine, Idhayam Gingelly (Sesame) Oil, Udhaiyam Ponni Boiled Rice

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