A2B Sirai Pakoda 200g

Unexpected guests at tea-time, and the steel plate filled from whichever packet was open.

• What: Sirai pakoda, a crisp fried savoury
• Pack: 200 g
• Brand: A2B (Adyar Ananda Bhavan)
• Best for: Tea-time plates and guests

What it is

Adyar Ananda Bhavan (A2B) was founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, Tamil Nadu. The brand takes its name from its outlet in Adyar, Chennai, and it now has branches in several countries.

Sirai pakoda is a crisp, savoury snack fried from a spiced flour dough, the sort of thing that lives in a steel dabba for whoever drops in. It is crunchy and salty, made for eating a handful at a time with a hot drink. Choosing between A2B snacks? Sirai pakoda for a thick crunch; ribbon pakoda for thin, flat strips; Madras mixture for a bit of everything.

Tip: Tip what you will eat today into a dabba and seal the rest straight away. It stays crisp far longer.

Goes well with: A2B Ribbon Pakoda, A2B Madras Mixture, Narasu's Udhayam Filter Coffee

• Nuts

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.