A2B Ribbon Pakoda 200G

Rainy-evening ribbon pakoda from the sweet shop, eaten from a paper cone on the way home.

• What: Ribbon pakoda (ola pakoda)
• Pack: 200 g
• Brand: A2B, Adyar Ananda Bhavan
• Best for: Tea time, mixture plates, guests

What it is

Adyar Ananda Bhavan was founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, Tamil Nadu. The brand has since opened branches in the USA, Malaysia, Singapore, Australia, Canada and the UK.

Ribbon pakoda is dough pressed through the flat ribbon plate of the murukku press and fried into long, thin strips. It is light and flaky with a savoury, peppery bite, and it breaks with a loud crackle. Choosing between A2B snacks? Ribbon pakoda for thin and flaky; thattai for a flat snap; seedai for small, hard beads.

Tip: Break a handful over a plate of Madras mixture. It is how the sweet shops make it go further.

Goes well with: A2B Thattai, A2B Seedai, Brooke Bond 3 Roses Tea

• Wheat
• Soybeans
• Mustard

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.