A2B Seedai - 200g

Little rice-flour footprints from the door to the pooja room, and seedai waiting.

• What: Uppu seedai, salted fried rice-flour balls
• Pack: 200 g
• Brand: A2B (Adyar Ananda Bhavan)
• Best for: Krishna Jayanthi, tea time

What it is

A2B is Adyar Ananda Bhavan, founded by K.S. Thirupathi Raja, who started out making sweets in Rajapalayam, Tamil Nadu. The brand takes its name from its outlet in Adyar, Chennai, and now has branches in the USA, Malaysia, Singapore, Australia, Canada and the UK.

Uppu seedai are small salted rice-flour balls, fried until hard and cracked, made at home for Krishna Jayanthi alongside vella seedai and murukku. They are crunchy right through and gently savoury. Choosing between festival snacks? Seedai for small, hard bites; thattai for flat and crisp; murukku for the coil everyone reaches for first.

Tip: On Krishna Jayanthi, a small bowl goes to Krishna first. Then the packet goes round.

Goes well with: A2B Thattai, Suswaad Rava Laddu, Narasu's Udhayam Filter Coffee

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Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.