Narasus Udhayam Filter Coffee 200G

Narasu's Udhayam, 200g, an 80:20 coffee and chicory blend ground for a steel filter. Bold with a chicory backbone, which is what most South Indian households mean by filter coffee. Four heaped teaspoons, just-boiled water to the top, fifteen to twenty minutes, then one part decoction to three parts hot milk.

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