A2B Thattai 200g

One aunty pressing thattai flat on a wet cloth, another at the kadai.

• What: Thattai, thin crisp rice-flour discs
• Pack: 200 g
• Brand: A2B (Adyar Ananda Bhavan)
• Best for: Tea time, Deepavali and Gokulashtami trays

What it is

A2B, Adyar Ananda Bhavan, takes its name from its outlet in Adyar, Chennai. Thattai gets its name from thattu, to pat flat: rice-flour dough, traditionally with soaked dal, curry leaves and chilli, pressed thin by hand and fried until crisp.

These are thin discs that snap cleanly, with a mild heat and little bits of dal through them. They are one of the snacks every Tamil family makes for Gokulashtami and Deepavali. Choosing between thattais? The regular one for the classic flat disc; A2B mini thattai for small handfuls; pepper or Rajapalayam thattai for more bite.

Tip: Crush two thattai over a bowl of curd rice. It is the crunch curd rice was missing.

Goes well with: A2B Madras Mixture, A2B Ribbon Pakoda, Kumbakonam Degree Coffee 80:20

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