A2B Rajapalayam Thattai 200g

Thin, crackly thattai for your 4 o'clock tea.

• What: Crisp, flat discs of chickpea and rice flour
• Pack: 200 g
• Brand: A2B (Adyar Ananda Bhavan), Chennai
• Best for: Tea-time, lunchboxes, guests

What it is

Rajapalayam-style thattai is made with chickpea flour first and rice flour second, seasoned with salt and spices and fried in palmolein oil. That makes it a little heartier than A2B's regular thattai, which leads with rice flour.

How to use

1. Open and serve as it is. No heating needed.
2. For a chaat-style snack, top with chopped onion, tomato, coriander and a squeeze of lemon just before eating.
3. Tip any leftovers into an airtight tin to keep them crisp.

Tip: Crumble two thattai over a bowl of curd rice for crunch.

Goes well with: A2B Thattai, A2B Madras Mixture, Bru Instant Coffee, 3 Roses Tea

Chick peas flour,Rice flour,Salt,Spices,Refind palmolein oil.

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