777 Tomato Andhra Style Pickle 300g

Lunch with a Vijayawada friend, and the tomato pickle that made the whole table cough.

• What: Andhra-style tomato pickle
• Pack: 300 g jar
• Brand: 777, Chennai, roots going back to 1933
• Best for: Curd rice, pappu, hot rice with ghee

Pickle, also called oorugai (Tamil) · achar (Malayalam, Hindi, Bengali) · uppinakayi (Kannada) · ooragaya (Telugu) · lonche (Marathi) · athanu (Gujarati) · achaar (Punjabi).

What it is

777's roots go back to 1933, when Hotel Sri Rama Bhavan opened on Thambu Chetty Street in Madras. Andhra pickles are known for their heat, and a tomato pickle is one of the everyday jars on a Telugu table.

This one is hotter and sourer than a Tamil tomato pickle, with plenty of chilli in every spoon, so go gently the first time. Choosing between 777 tomato jars? Andhra Style for the most heat; Tangy Tomato Pickle for a milder sour kick; the Tangy Tomato Thokku for spreading on dosai.

Tip: Mix half a teaspoon into hot rice with a spoon of ghee before anything else goes on the plate. That is the Andhra way to start.

Goes well with: 777 Gongura Leaf Pickle, Sri Annam Andhra Sona Masoori Rice, GRB Pure Ghee

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