777 Gongura Leaf Pickle 300g

An Andhra meals mess, unlimited rice, and gongura spooned onto every plate.

• What: Gongura (sorrel leaf) pickle
• Pack: 300 g jar
• Brand: 777, Chennai, roots going back to 1933
• Best for: Hot rice with ghee, dosai, chapati

Pickle, also called oorugai (Tamil) · achar (Malayalam, Hindi, Bengali) · uppinakayi (Kannada) · ooragaya (Telugu) · lonche (Marathi) · athanu (Gujarati) · achaar (Punjabi).

What it is

777 goes back to brothers R.S. Narayanasamy Iyer and R.S. Ganapathy Iyer and their Madras hotel, Hotel Sri Rama Bhavan, opened in 1933. Gongura is the sour leaf of the roselle plant, and gongura pachadi is the pickle Andhra and Telangana homes keep on the table year round.

It is sour in a way nothing else on the shelf is, deep green-brown and hot. Choosing between gongura products? 777 gongura pickle for a spoon beside rice; Aachi Gongura Pickle for another Andhra-style jar; A2B Gongura Rice Paste for mixing a whole plate of gongura rice.

Tip: Mix a spoon into the first handful of hot rice with a little ghee, the Andhra way, before anything else on the plate.

Goes well with: GRB Pure Ghee, Sri Annam Andhra Sona Masoori Rice, 777 Rice Powder - Dhall

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