Sri Annam Andhra Sona Masoori Rice 5kg

Ugadi morning, pulihora in a big brass vessel, and the bitter-sweet pachadi passed round first.

• What: Andhra sona masoori raw rice
• Pack: 5 kg
• Brand: Sri Annam
• Best for: Everyday rice, pulihora, pappu and curd rice

Sona Masoori rice, also called sona masoori arisi (Tamil) · sona masuri akki (Kannada) · sona masoori biyyam (Telugu) · sona masoori chawal (Hindi).

What it is

Sona masoori is a medium-grain rice grown mainly across Andhra Pradesh, Telangana and Karnataka, and in Telugu homes it is simply the rice: cooked twice a day for pappu, charu and curd rice, and for pulihora on festival days.

It cooks soft, light and separate, and is still pleasant the next day. The mild taste lets gongura, avakaya and rasam do the talking. The five-kilo bag suits a couple or a small family. Choosing between rices? Sona masoori for light everyday meals; Sri Annam Thanjavur Ponni Boiled Rice for a firmer parboiled grain; Sri Annam Seeraga Samba Rice for biryani.

Tip: For pulihora, cook the rice with a little less water and spread it on a plate to cool. Firm grains take the tamarind without going mushy.

Goes well with: 777 Gongura Leaf Pickle, 777 Puliyodharai Rice Paste, Heera Toor Dal Plain

Sona masoori rice

We offer fast, eco-friendly shipping on all orders. Returns accepted within 14 days in original condition. Customer satisfaction is our priority—contact us for hassle-free support and easy return processing.

Although we do our best to keep product information up to date and correct, ingredients and dietary information may change to due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.