Velankudi Elanthavadam Without Seed 80g

Swapped for a pencil and an eraser in the back row, then eaten under the desk.

• What: Elanthai vadai, seeds removed
• Pack: 80 g
• Brand: Velankudi
• Best for: A sour, chewy nibble with no seeds to mind

What it is

Ilandhai is the Indian jujube, a small tart fruit that grows wild across dry parts of Tamil Nadu. Elanthai vadai is what village kitchens made of it: the fruit pounded with chilli and salt, patted into flat rounds and dried until chewy.

This version has the seeds taken out, so it is softer to bite and nothing needs spitting out, which makes it the one to give children. The taste is the same sour, salty kick with a slow chilli heat. Choosing between elanthai vadai? Without seed for easy eating; Velankudi with seed for the old-style chew; Native Food Store elantha vadai for a larger 100 g pack.

Tip: Cut a round into four with scissors and keep the pieces in a small jar on your desk. One lasts an afternoon.

Goes well with: Velankudi Elanthavadam With Seed, Native Food Store Elantha Vadai, Durga Sweets & Snacks White Sesame Ball

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