Udhaiyam Gram (Channa) Dhal 2Kg

Chana dal, kadalai paruppu, two kilos. The one that runs out without warning. Soak thirty minutes, then pressure cook three whistles. Into kootu and poriyal, ground for vada and sweet poornam, or a teaspoon into tempering for crunch. Store airtight to keep weevils out.

Gram Dhall

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