Anil Kozhukattai Flour - 500g

Pillaiyar Chaturthi morning, everyone shaping modakams and arguing over whose pleats were neatest.

• What: Kozhukattai flour
• Pack: 500 g
• Brand: Anil, since 1984
• Best for: Modakam, kozhukattai, ammini kozhukattai

What it is

Anil was founded in 1984 and started out making roasted vermicelli, and its range now covers flours for everyday South Indian cooking.

This flour is milled fine for kozhukattai, the steamed dumplings made for Vinayagar Chaturthi. Mixed with hot water, it gives a soft dough that you can pinch into cups, fill with coconut and jaggery, and steam. Leftover dough makes ammini kozhukattai, small balls tempered with mustard and chilli. Choosing between flours? Anil kozhukattai flour for modakam; Naga idiyappam flour for string hoppers; Anil rice flour for murukku and adai.

Tip: Keep a bowl of water and a little oil beside you while shaping. Wet fingers stop the dough cracking at the pleats.

Goes well with: Heera Desiccated Coconut Fine, Sri Durga Jaggery Balls (Yellow), Swaad Green Cardamom

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