ANNAPOORNA NELLAI VATHAL PULI KULAMBU MASALA 200G

Nellai vathal puli kuzhambu masala, the Tirunelveli style. Sour, dark and properly hot. Fry the vathal in sesame oil first, then build the gravy with tamarind and two teaspoons of masala. It should reduce until thick and the oil separates. 200g pack.

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