GRB Town Bus Thattai 170gms

Deepavali week, when thattai were made by the hundred and stacked in steel dabbas.

• What: Thattai, flat crisp rice crackers with chana dal
• Pack: 170 g
• Brand: Town Bus, the snack range from GRB
• Contains: Sesame (in the vegetable fat)

What it is

GRB began in 1984 with G.R. Balasubramaniam delivering butter around Bengaluru on a bicycle. Ghee made the name, and Town Bus is the family's snack range, made near Madurai.

Thattai are the flat ones: rice flour and gram flour pressed thin, studded with chana dal and curry leaves, spiced with chilli and cumin, then fried until they snap cleanly. They keep their crunch longer than most murukku, which is why they were always made first for Deepavali. Choosing between Town Bus snacks? Thattai for a flat, clean snap; thenkuzhal for plain and pale; pepper thattai for more heat.

Tip: Crumble one over curd rice. It does the job of an appalam when there isn't one.

Goes well with: Town Bus Thenkuzhal Murukku, Town Bus Madras Mixture, Bru Green Label Filter Coffee

Rice flour, Refined palm olein oil, Bengal Gram Flour, Chana Dal, Interesterified vegetable fat (palm oil and sesame Oil), Curry leaves, Red chili powder and cumin.

• Sesame

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