Taj Mahal Tea 250g

Chai for six flatmates in Limerick, boiled in the only saucepan anyone had brought.

• What: Loose black tea
• Pack: 250 g
• Brand: Taj Mahal, from Brooke Bond
• Best for: Milk chai boiled on the hob

What it is

Taj Mahal is a Brooke Bond tea, sold loose for chai made the Indian way: leaves boiled in water, then milk and sugar, then one more boil before it is strained. Hindustan Unilever describes it as a golden-orange brew with a rich flavour.

It makes a smooth, rounded cup that takes plenty of milk without going pale and flat. It suits a slow weekend chai as much as a quick one before work. Choosing between teas? Taj Mahal for a smooth, golden cup; Brooke Bond 3 Roses, blended for a strong, quick-brewing South Indian tea; Everest Masala Tea to spice the pot.

Tip: Crush one cardamom pod and a thin slice of ginger into the water before the tea goes in.

Goes well with: Everest Masala Tea, Britannia Good Day Butter, Swaad Green Cardamom

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