Suswaad Karuvepilai Podi 200gms

Karuvepilai podi, 200g. Curry leaves dried and ground with roasted dal, chilli and asafoetida. Deep green, and it smells like the tempering pan the moment you open it. Mix a heaped teaspoon into a cup of hot rice with a spoon of sesame oil or ghee, or sprinkle it dry over idli and dosai. Keep the packet sealed; podi takes moisture from Irish air quickly.

Curry leaves, Urad dal, Bengal gram, Red chilli, Salt, Asafoetida.

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