Suswaad Karuvepilai Podi 200gms

The curry leaf tree by the back door, stripped bare every time someone made podi.

• What: Karuvepilai (curry leaf) podi
• Pack: 200 g
• Brand: Suswaad
• Best for: Hot rice with oil or ghee, idli, dosai

What it is

Karuvepilai podi is the curry leaf member of the podi family. Curry leaves are dried and ground with urad dal, Bengal gram, red chilli, salt and asafoetida. In Tamil homes it gets mixed into hot rice with a spoon of oil or ghee, or put out beside idli and dosai.

It is deep green and savoury, with a gentle heat and the smell of a tempering pan. Choosing between podis? Karuvepilai for green, herby rice; Suswaad Idli Chilli Powder (Sesame) for idli and dosai; Annapoorna Dhall Rice Powder when you want it milder and dal-led.

Tip: Mix it in while the rice is still steaming. Cold rice will not take the oil, and the podi stays dry.

Goes well with: Idhayam Gingelly (Sesame) Oil, GRB Pure Ghee, Udhaiyam Appalam

Curry leaves, Urad dal, Bengal gram, Red chilli, Salt, Asafoetida.

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