Sri Durga Rice Flakes Medium 300g - Red

A too-hot May afternoon, and red aval soaked in buttermilk with green chilli and salt.

• What: Red rice aval (poha), medium cut
• Pack: 300 g
• Brand: Sri Durga
• Best for: Aval upma, mor aval, sweet aval

Poha, also called aval (Tamil) · avil (Malayalam) · avalakki (Kannada) · atukulu (Telugu) · pohe (Marathi) · pauva (Gujarati) · chire (Bengali).

What it is

Aval is rice pressed flat into flakes, and this is the red kind, made from red rice and cut medium thick. It is the breakfast of a rushed morning across the South, and kanda poha further north.

Red aval is chewier and nuttier than white, holds its shape better in upma and keeps a pinkish-brown colour. It also takes a little longer to soften. Choosing between flakes? Red aval for bite and colour, thin white powa for quick chivda and soft flakes, thick powa for kanda poha that stays fluffy.

Tip: Give it an extra five minutes to rest after rinsing compared with white aval. Red flakes take longer to soften.

Goes well with: Heera Pink Peanuts, Heera Curry Leaves, Sri Durga Palmyra Jaggery (Kithul) Powder

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